Zermatt Kaffee Journal
Explore Zermatt Kaffee's experiences
How to tackle texture of milk?
For a good cappuccino, we need milk that is homogeneous and just foamy enough, but not too much otherwise it will be impossible to make a precise latte art. The...
Read MoreA cappuccino please!
To make this drink you first need a shot of coffee. Then we need milk. Not just any milk. There are three types of milk: UHT, fresh pasteurised and raw....
Read MoreWhat's the difference?
We have a range of coffees specifically roasted for espresso and another for filter. The espresso beans come out of our roaster at a slightly higher temperature than the filter...
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