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High altitude roasted specialty coffee

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Zermatt Kaffee Journal

Explore Zermatt Kaffee's experiences

How to tackle texture of milk?

For a good cappuccino, we need milk that is homogeneous and just foamy enough, but not too much otherwise it will be impossible to make a precise latte art. The...

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A cappuccino please!

To make this drink you first need a shot of coffee. Then we need milk. Not just any milk. There are three types of milk: UHT, fresh pasteurised and raw....

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What's the difference?

We have a range of coffees specifically roasted for espresso and another for filter. The espresso beans come out of our roaster at a slightly higher temperature than the filter...

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