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High altitude roasted specialty coffee

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Brewing Guides

Pour Over

Fri, Dec 04, 20

Pour Over

The pour over brewing method is very simple and old school as there’s no machine in your way, no flashing green lights, no electric power cords. Yet the coffee brewed...

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French Press

Fri, Dec 04, 20

French Press

Coffee brewed with a French press is dense and rich, yet it has its own sort of elegance. As with any method, the devil is in the details: To achieve...

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Espresso

Fri, Dec 04, 20

Espresso

Making espresso at home is a risky endeavor. You could spend a lifetime trying to achieve the perfect shot. Espresso is one of the hardest brews to perfect and always...

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Chemex

Fri, Dec 04, 20

Chemex

Invented in 1941 by Peter Schlumbohm, the design of the Chemex has endured, unchanged with wood handle, leather cord and tapered glass. Coffee from a Chemex is very similar to...

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Aeropress

Fri, Dec 04, 20

Aeropress

People new to the AeroPress always ask: “What’s so special about it?” There are a few things that contribute to its fame and popularity. First of all, AeroPress is an...

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Bialetti Moka Pot

Fri, Dec 04, 20

Bialetti Moka Pot

The Italian-made Moka pot, or the macchinetta, as the Italians call it, was invented by Luigi de Ponti, and he patented it for Alfonso Bialetti in 1933. The Moka pot is...

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Cold Brew

Fri, Dec 04, 20

Cold Brew

If you crave a good iced coffee in the summer, but don't like how so many end up tasting watery or overly bitter, then there’s only one solution: cold brew coffee. This method...

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