Product Details

After you have purchased your course please follow this link to make the booking.

This is a practical course aimed at the home brewista and coffee enthusiast entering specialty single origin brewing.

The course is 90 minutes long
Maximum booking total of 6 people
Minimum booking total of 3 people
fruit and water included

What Will You Learn

There is no prior experience required, we can assist in your new adventure of brewing coffee at home, or help to upgrade the skills you already possess. We will explore in depth two or three brew methods. These brew methods can be AeroPress, Chemex, French Press, V60, Cold Brew or Siphon. We will explore origins of green bean coffee and its sourcing, roasting and it’s chemistry and at least we will talk and practise brewing it self. Topics covered are extraction and it’s rules, grinders and how grind size affects cup profile, filter medium and brewing devices and their differences.

Dates And Location

We run our courses on Fridays. Courses are held at beautiful alpine restaurant Aroleid Kollektiv

After a site visit we are also happy to provide training on-site at your hotel or chalet at additional cost.

What Else You Need To Know

We advice you not to consume any caffeine before attending our courses as tasting will be an important part of your time at our roastery. After the class, you can take home a complimentary bag of coffee of your choice. We are looking forward to share the specialty coffee with you and your friends!

Workshops

Join the Club

Keep In Touch

Produktname