Zermatt Kaffee Journal
Explore Zermatt Kaffee's experiences
It's time to start talking about roasting!
We had the pleasure to welcome the Diedrich team in our roastery. We did the maintenance of the machines and roasted together. Our 12 kg Diedrich machine received a complete...
Read MoreCupping time!
Cupping is a method that is used to taste and evaluate coffee by the different professionals along the entire coffee chain: producers, importers, roasters, baristas. We start by grinding the...
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Coffee Exploration
Let's continue exploring our new coffee bags with our "Jalapa espresso". We named it this way because this coffee comes from the department of Jalapa, which is located in the...
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