Origin: Jalapa
Producer: Collective of small farmers
Altitude: 1.400 m – 1.700 m
Variety: Caturra, catuai, bourbon, tipica, pache
Process: Washed
Best suitable for: Espresso
Cupping notes: Slightly floral aroma with hints of honey, chocolate, caramel and orange flavour. Creamy and smooth body and a bright and citric tasting profile.
As the name suggests, this espresso bean has a royal taste. This coffee comes from Guatemala and is precisely roasted by us. A slightly floral aroma with a hint of honey, a chocolate, caramel and orange flavor and a creamy and smooth body of flavor give this bean a bright and lemony taste profile.
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