Producer: Sidama Region, south-central region in Ethiopia
Altitude: 1200 - 1800 m
Process: Selective picking, Washed, Sun-dried
Variety: heirloom and local varieties
Best suitable for: Espresso, Bialetti Moka Pot, Aeropress, Long Black
Cupping notes: black tea, bergamot, jasmin
Flavor: Honey with light floral finish
Body: soft, silky
Acidity: mild, delicate
SCA score: 87.50
''Experience coffee like never before, with black tea, bergamot, and jasmin flavor. Order now to escape the ordinary!''
The Mahorn is our trademark, our pride and joy. These espresso beans are a single origin bean. The notes of 65% milk chocolate, Bergamot, give it a unique aroma and a powerful taste. It is also excellent for brewing with the Bialetti Moka Pot & all espresso based drinks. Whether after dinner or as an early morning cup, it is a perfect companion for any occasion.