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High altitude roasted specialty coffee
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Product InfoOrigin: Ethiopia , Sidamo
Producer: small farmers
Altitude: 1200 - 1800 m
Process: washed, hand picked, sun dried
Variety: heirloom and local varieties
Best suitable for: Espresso, Bialetti Moka Pot, Aeropress, Long Black
Flavor: black tea, bergamot, jasmin
Body: soft, silky
Acidity: mild, delicate
''Experience coffee like never before, with black tea, bergamot, and jasmin Order now to escape the ordinary!''
The Mahorn is our trademark, our pride and joy. These espresso beans are a single origin bean. The notes of jasmin, bergamot, and black tea give it a unique aroma and taste. It is also excellent for brewing with the Bialetti Moka Pot & all espresso based drinks. Whether after dinner or as an early morning cup, it is a perfect companion for any occasion.
Zermatt Kaffee Rösterei