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High altitude roasted specialty coffee
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Product InfoOrigin: Brazil & India
Producer: Sul de Minas & Karnataka
Process: Selective picking, Washed India, Natural Brazil Sun-dried
Variety:Acaia, Mundo Novo, Catuai, Catucai, Peridinia, S274
Best suitable for: Espresso, Bialetti Moka Pot, Aeropress, Long BlackCupping notes: chocolate, slightly citrusy, hazelnut, white pepperAroma: Chocolate, nutty, slightly citrus, creamyFlavor: nutty, hints of orangeBody: creamy
SCA score: 83.50
''Our best-selling coffee! with nutty, slightly citrus chocolate, and a hint of orange flavor. Order now to escape the ordinary!''
A unique blend of the Brazilian Fezenda and Indian specialty robusta invites to experience what specialty coffee can taste like still keeping the spiciness and strength like your "legendary" Italian coffee. To maintain the powerful aromas while grinding, we recommend one of our manual grinders such as the HARIO Grinder Ceramic Slim.
Zermatt Kaffee Rösterei