“GS” stands for its saturated brew group (gruppo saturo). GS3 is ideal for those who wish to extend excellence to include a supreme cup of coffee – whether in small restaurants, boutique hotels or at home in the kitchen. The new conical paddle valve controls the pre-infusion while the volumetric pump is working at full pressure. This dynamic system allows the barista to reduce channeling for a more balanced extraction.
- thermal stability system used in the La Marzocco Strada
- preheating system
- digital PID controller
- saturated groups
- a dual-boiler system and digital display
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