Since the launch of its e'series in 2012, Eversys has developed a reputation for leading-edge quality, consistency, productivity and connectivity. The market views Eversys’ espresso quality as comparable to that produced by traditional equipment, which is praise indeed. Now Eversys is ready to launch the next range of machines, getting closer to its quest to produce equipment that can truly rival tradition by adding visual harmony to authenticity of products.
Programming, staff training and 24 Mte. or 145'000 Cups Warrranty (on-site service, only repair without maintenance)
The Eversys' improved Foam system provides a 2-step barista solution. This generation of e'Foam allows you to texture the milk by product type. This is done through the Micro AirDosing (MAD) system controlled electronically, using the screen's steam wheel selector.
NEW HOT WATER OPTION
The new hot water option offers variable temperatures. The new Variable Tea Temperature (VTT) system allows you to adjust the temperature for any kind of tea, to provide a perfect infusion, using the screen’s hot water wheel selector.
BARISTA MILK STYLE
Today's multiple milk recipes require variable milk textures. With Eversys' new Electronic Milk Texturing (EMT) system it is possible to create individual milk foams and textures.
This leading-edge telemetry system allows you to track and process live data from anywhere in the world, to control consistency and performance, ensuring transparency, optimise service maintenance and generate statistics. Eversys can provide dashboards to enable you to converge data into simple reporting.