Sencha translates as steamed and is a very traditional technique of keeping the flavour packed in the tea. Unlike roasting which brings other characteristics this is a light and fresh cup.
ABOUT THIS PRODUCT
Our Green Tea Sencha is a staple green tea for everyday use, an all day tea that can be brewed up to 4 times. This is a smooth gentle fragrant tea if brewed for 3 minutes. A deeper flavour if brewed for longer.Traditionally a Japanese way to processing tea the Chinese took the method and made it their own. Bursting with antioxidants (the stay healthy and young ones) this is a must for every kitchen cupboard. Green tea sencha works wonderfully with seafood, salads, or chicken.
HOW WE LIKE IT
Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in water boiled to 70-80°C for 2-4 minutes.