Zermatt Kaffee Journal
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How to extract a good espresso?
The principle of espresso is to extract the particles present in the coffee with water and under pressure. A machine needs 9 bar to extract a good espresso. The main...
En savoir plusWhat do we look for in terms of taste in a filter coffee?
A complex cup and a balance between acidity and sweetness. To achieve this, start by using a fixed ratio and temperature and play with the grind size of the coffee....
En savoir plusLet’s continue to brew!
Once you have the right bean to brew filter coffee, it’s time to play with some variables. We want to change one variable at a time to be able to...
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