Wholesale
Interested in serving Zermatt's finest coffee?
We run our roastery as a laboratory where we try out ideas, accumulate new knowledge and sharpen our skills and techniques, with the aim to make us better at helping your business.
On this basis, we create solutions for restaurants, bars, hotels and offices. Not only do we provide you with your favourite coffee and personal blends. Partnering with an exclusive and committed group of companies that see the value in specialty coffee, we also offer tailored machine supply and staff training for your business.
Working together closely with you, we consult you with sophisticated information and strategies tapped from sources within the specialty coffee industry as well as from our own experience.
Want To Serve Zermatt Rösterei Coffee?
YOU WILL GET INCREDIBLE COFFEE
Zermatt Kaffee Rösterei is about one simple thing: making the best possible coffee we can. The best coffee is fresh. The best coffee is brewed perfectly. The best coffee elevates an experience, whether it arrives at the end of an eight-course meal or at the beginning of writing that term paper.
Wholesale Ordering
OUR ORDERING PROCESS IS EASY & TRANSPARENT.
We have a dedicated webshop for wholesale ordering, created from scratch following our philosophy and terms and conditions; it's one of the things we are most proud of and set us apart from the majority of roasters. We invested and still investing a huge amount of time, energy and money on it to make the buying experience as easy, precise and well-organised as possible.
We will confirm your order with an emailed copy as soon as you input into our wholesale webshop. Once your order ships, your invoice and tracking info is also emailed.
We freshly roast to order all coffees on Monday. (excluding national holidays), and ship the following day for filter coffee! Espresso coffee is being held for 7 days for degassing. Once we know your average consumption we will always allow for your coffee to be ready for shipping on Tuesdays! Cut-off time is 6:00pm (UTC+1) of the day before the roast day.