Origin: Mount Kenya Selection
Producer: Farmers cooperation
Altitude: 1.750 m – 1.900 m
Process: Washed with fresh river water, sun-dried on raised beds
Best suitable for: Filter coffee, including Chemex, Pour Over and Cold Brew
Cupping notes: Blood orange, black tea, red berry and guava notes
Our first coffee bean from Kenya is a straight success. Thanks to the aromas of blood orange, black tea, red berries and notes of guava, this coffee bean is so complete and convincing in taste. Suitable for the preparation is here the Chemex.