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High altitude roasted specialty coffee

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  • Product Info

    Origin: El Salvador, Sierra Tecapa-Chinameca

    Producer: Ernesto Samayoa

    Farm: La Belgica

    Altitude: 1050m

    Variety: cuscatleco

    Process: honey, hand picked, sun and shade dried

    Tasting notes: honey, pineapple, orange, green apple


    ''Experience coffee like never before, with honey, pineapple and orange flavor. Order now to escape the ordinary!''

    Sweet and fruity thanks to the "honey" process, this coffee is produced in an agroforestry system in El Salvador providing an incredible diversity of fauna and flora. Ernesto Samayoa, the fourth generation of the family, is passionate about his coffee and this is reflected in its quality. This coffee instantly won us over when we tasted it.

  • Weight:

    0.25 kg

  • Sku:


  • Brand:

    Zermatt Kaffee Rösterei