Origin: Guatemala & India
Producer: Jalapa & Manjarabad
Altitude: 900 m - 1700 m
Process: Washed with light fermentation
Best suitable for: Espresso and Bialetti Moka Pot
Cupping notes: Chocolate, caramel, orange, white pepper notes with a hint of cocoa
The Kickass is, as the name suggests, a powerful burst of flavor. Thanks to the blend of coffee from Guatemala and India we get a fascinating result. The aromas of dark chocolate, orange, honey, walnuts, traces of white pepper and cocoa give this espresso a taste that is a pleasure to the senses every day. Did you already know? With the Bialetti Moka Pot you can fully unleash the aroma of this bean and make this espresso a real highlight. You can grind this espresso perfectly with our HARIO Grinder Ceramic Slim.