MAHORN Espresso

13.50 CHF

Origin: Ethiopia 
Producer: Sidama Region, south-central region in Ethiopia

Altitude: 1200 - 1800 m
Process: Selective picking, Washed, Sun-dried
Variety: heirloom and local varieties  
Best suitable for: Espresso, Bialetti Moka Pot, Aeropress, Long Black
Cupping notes: black tea, bergamot, jasmin 

Aroma:  Bergamot, Blackcurrant
Flavor: Honey with light floral finish
Body: soft, silky
Acidity: mild, delicate
SCA score: 87.50

The Mahorn is our trademark, our pride and joy. These espresso beans are a single origin bean. The notes of 65% milk chocolate, Bergamot,  give it a unique aroma and a powerful taste. It is also excellent for brewing with the Bialetti Moka Pot & all espresso based drinks. Whether after dinner or as an early morning cup, it is a perfect companion for any occasion.

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